Chicken Pita Sandwich
Quentin Bacon
Yield: 1 serving (2 stuffed pita halves)
Recipe from
More From Health
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 400
- Fat: 10g
- Saturated fat: 1.5g
- Monounsaturated fat: 1.5g
- Polyunsaturated fat: 2g
- Protein: 43g
- Carbohydrate: 36g
- Fiber: 6g
- Cholesterol: 95mg
- Sodium: 670mg
- Rs: 1g
Ingredients
- 1 cup baby spinach
- 4 ounces cooked skinless, boneless chicken
- 1/2 cup sliced red bell pepper
- 2 tablespoons low-fat Italian vinaigrette
- 1 (6-inch) whole-grain pita, cut in half
Preparation
- 1. Combine spinach, chicken, bell pepper, and vinaigrette in a bowl; toss gently.
- 2. Serve in pita halves.
Chicken Pita Sandwich Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Portable/Picnic, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Poultry
- PUBLICATION: Health
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