Yield
4 servings (serving size: 1 breast half and 1 tablespoon sauce)

Substitute chicken breast tenders or veal cutlets, if you like. Serve over angel hair pasta or rice.

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat.

Step 2

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken evenly with salt and pepper. Add chicken to pan; cook 4 minutes on each side or until done. Remove from pan. Add broth, wine, and lemon juice to the pan; reduce heat, and simmer 1 minute. Stir in the parsley and capers. Spoon sauce over chicken.

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