Chicken Piccata

Ingredients

• 4 piece(s) All Natural Chicken breasts, pounded to 1/2-inch thickness
• 2 tablespoon(s) butter, divided use
• 2 tablespoon(s) Capers
• 1/2 cup(s) flour
• 1 tablespoon(s) fresh-squeezed Lemon Juice
• 2 tablespoon(s) olive oil
• Salt and pepper
• 1/2 cup(s) White Wine or Chicken Broth

Preparation

1. 1. Pound chicken between 2 sheets of plastic wrap, starting at thicker portion of breasts.
2. 2. Season chicken with salt and pepper; then dip in flour.
3. 3. Heat a large skillet over Medium-High heat 3 minutes; add oil and 1-Tbsp butter. Saute' chicken in two batches, 3 minutes per side, or until browned. Remove to a plate.
4. 4. Add wine or broth to hot skillet; scrape bottom with spoon to release any browned bits. Simmer to reduce liquid in skillet by one-half.
5. 5. Add remaining 1-Tbsp butter, capers and lemon juice. Stir and reduce heat to Medium. Return chicken to skillet; simmer 3 to 5 minutes and serve.