This recipe was excellent! I only made one whole chicken breast, but I made the full amount of sauce. I think there was just enough sauce. If I was going to make two whole chicken breasts, I would definitely double the sauce. I served with Sauteed Carrots with Sage from Cooking Light.
Comments and Reviews 1-5 of 5
dmloss Posted: 01/02/11
amismommy61 Posted: 10/30/10
This recipe is very easy, very quick, and very good. Actually, it's WONDERFUL. So very glad to have a new way to prepare chicken!
Selena1977 Posted: 01/22/11
This was a great recipe full of flavor. I even eliminated the oil and used light butter. I did add a bit of flour at the end to thicken but overall, a huge success, loved by the hubby. Will definitely make it again.
Lisa0329 Posted: 10/21/12
Great dish. Quick and easy to make with a lot of flavor
greatbrandyb Posted: 01/31/13
LOVE, LOVE, LOVE this dish! It is quick and easy and the sauce is amazing-- we ALWAYS double it! This is really a staple in our house, you can dress it up with lemon steamed asparagus and mashed potatoes or down with baked french fries or greek potatoes and it remains a healthy, delicious meal!