Chicken Picante Pasta

Recipe from

Southern Living


1 cup picante sauce
1/2 cup light sour cream
1/2 cup light cream cheese, softened
1/4 teaspoon ground cumin
3 cups chopped cooked chicken
8 ounces penne pasta, cooked
1 (4-ounce) can chopped green chiles
3 small green onions, chopped


Stir together first 4 ingredients in a large bowl. Add chopped chicken and remaining ingredients, tossing gently to coat. Serve pasta chilled or heated.


July 2001
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