Yield
4 servings (serving size: 2 [4 x 3-inch] pieces)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Unroll pizza crust dough onto a baking sheet coated with cooking spray; pat into a 12 x 8-inch rectangle. Bake at 450° for 9 minutes.

Step 3

Sprinkle chicken with Italian seasoning. Heat a large nonstick skillet over medium-high heat until hot. Add chicken, and sauté 3 to 4 minutes or until done.

Step 4

Spread pesto evenly over pizza crust; top with chicken, and sprinkle with cheese. Bake at 450° for 5 minutes or until cheese melts. Cut into 8 pieces.

Cooking Light Superfast Suppers

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