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Chicken Pesto Pizza

Photo: Oxmoor House
Yield Serves 8 (serving size: 1 slice)

Ingredients

  • 1 pound fresh dough
  • Base
  • 3 tablespoons prepared pesto
  • 1/2 cup shredded roasted chicken breast
  • 1/2 cup sliced red bell pepper
  • 1/4 cup grated fresh Parmigiano-Reggiano cheese

Nutrition Information

  • calories 204
  • fat 5.2 g
  • satfat 1.1 g
  • sodium 420 mg

How to Make It

  1. Roll dough into a 14-inch base

  2. Add ingredients to dough base

  3. Bake according to package directions

  4. Cut into 8 slices each

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