Chicken and Pesto Pasta

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Yield:

Makes 1 serving

Recipe from

Real Simple

Ingredients

3/4 cup short pasta (such as penne or fusilli)
1/2 cup shredded rotisserie chicken
1/4 cup prepared pesto

Preparation

Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl. Add the chicken and pesto and toss to combine.

Note:

Sara Quessenberry,

March 2009
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