Chicken-Pesto Crêpes
Recipe from
Ingredients
Preparation
- Spread about 1 tablespoon purchased pesto down the center of each Basic Buckwheat Crêpe in pan (step 4 of crêpe recipe). Top with about 1/4 cup shredded cooked chicken, 2 tablespoons thinly sliced canned peeled roasted red peppers, and 2 tablespoons shredded Swiss or parmesan cheese. Cook until bottom of crêpe is browned, about 1 minute, then fold two edges over filling, leaving a little exposed.
Chicken-Pesto Crêpes Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- CUISINE: French
- MAIN INGREDIENT: Poultry
- PUBLICATION: Sunset
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