Serve this coloful Chicken and Peppers Stir-Fry over a bed of hot rice for an easy weeknight entree.
Gooseberry Patch JUNE 2011
In a bowl, whisk together soy sauce, oil, catsup and garlic. Heat mixture in a skillet over medium-high heat. Add chicken; cook and stir for 3 minutes. Add peppers; cook and stir 5 minutes, or until chicken is cooked through. Serve over hot rice.
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