Options

Format:
Include:
PRINT
See more

Chicken & Peppers Stir-Fry

Serve this coloful Chicken and Peppers Stir-Fry over a bed of hot rice for an easy weeknight entree.

Gooseberry Patch JUNE 2011

  • Yield: Serves 4

Ingredients

  • 1/2 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon ketchup
  • 4 cloves garlic, minced
  • 4 boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/2 red pepper, chopped
  • 1/2 yellow pepper, chopped
  • cooked rice

Preparation

In a bowl, whisk together soy sauce, oil, catsup and garlic. Heat mixture in a skillet over medium-high heat. Add chicken; cook and stir for 3 minutes. Add peppers; cook and stir 5 minutes, or until chicken is cooked through. Serve over hot rice.

advertisement

Go to full version of

Chicken & Peppers Stir-Fry recipe

advertisement