Chicken, Peppers, Onions, and Mushrooms with Marsala Wine

  • KimNYC Posted: 10/04/09
    Worthy of a Special Occasion

    This recipe was SO easy to make and really delicious. I went with half shiitake and half regular white mushrooms. Next time I may try cremini. I was a bit careless with the quantities since I was cutting it in half based upon how much chicken I had, but it still turned out great. I will definitely make this again and would consider it for a casual dinner party.

  • promogal Posted: 02/16/11
    Worthy of a Special Occasion

    Delicious, healthy & will make frequently!

  • boyzmom1 Posted: 02/23/12
    Worthy of a Special Occasion

    This was very tasty and easy to make! I added some sliced squash when I was sauteing my onions and red peppers.

  • Jocilyn Posted: 01/03/13
    Worthy of a Special Occasion

    Not much Marsala flavor, but very good.

  • CindyAustin17 Posted: 08/12/12
    Worthy of a Special Occasion

    A healthier version of Chicken Marsala. quick, easy and very tasty. I used chicken breasts since that is what I had thawed in the fridge. I pounded them thin and sliced thin. They worked just fine. Definately will make again.


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