This recipe was SO easy to make and really delicious. I went with half shiitake and half regular white mushrooms. Next time I may try cremini. I was a bit careless with the quantities since I was cutting it in half based upon how much chicken I had, but it still turned out great. I will definitely make this again and would consider it for a casual dinner party.
Chicken, Peppers, Onions, and Mushrooms with Marsala Wine
KimNYC Posted: 10/04/09
promogal Posted: 02/16/11
Delicious, healthy & will make frequently!
boyzmom1 Posted: 02/23/12
This was very tasty and easy to make! I added some sliced squash when I was sauteing my onions and red peppers.
Jocilyn Posted: 01/03/13
Not much Marsala flavor, but very good.
CindyAustin17 Posted: 08/12/12
A healthier version of Chicken Marsala. quick, easy and very tasty. I used chicken breasts since that is what I had thawed in the fridge. I pounded them thin and sliced thin. They worked just fine. Definately will make again.