Yield
8 servings

How to Make It

Spray 12-inch nonstick skillet generously with cooking spray. Over medium-high heat, cook and stir chicken and garlic until chicken is no longer pink. Add vegetables. Cook and stir until tender-crisp, about 5 minutes. Stir in pasta and chicken broth; heat through. Serve immediately. Refrigerate leftovers.

You May Like

Ratings & Reviews