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Chicken-Pecan Quiche

Yield 8 servings
You'll love this delectable quiche with its creamy chicken-pecan filling and savory Cheddar crust.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 3/4 cup chopped pecans
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/3 cup vegetable oil
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 1/4 cup mayonnaise
  • 3 large eggs, lightly beaten
  • 2 cups finely chopped cooked chicken
  • 1/2 cup (2 ounces) shredded sharp Cheddar cheese
  • 1/4 cup minced onion
  • 3 drops of hot sauce
  • 1/4 cup pecan halves

Nutrition Information

  • calories 524
  • fat 41.2 g
  • cholesterol 152 mg
  • sodium 434 mg

How to Make It

  1. Combine first 5 ingredients in a medium bowl; stir well. Add oil; stir well. Firmly press mixture in bottom and up sides of a 9-inch deep-dish pieplate. Bake at 350° for 12 minutes. Cool completely.

  2. Combine sour cream and next 3 ingredients; stir with a wire whisk until smooth. Stir in chicken, 1/2 cup cheese, onion, and hot sauce. Pour chicken mixture over prepared crust. Arrange pecan halves over chicken mixture. Bake at 350° for 55 minutes or until set. Let stand 10 minutes before serving.