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Photo: Con Poulos Photo by: Photo: Con Poulos

Chicken and Peaches Platter

Real Simple JULY 2006

  • Yield: Makes 6 servings

Ingredients

  • 2 heads romaine lettuce, cut crosswise into 1-inch strips
  • 1 store-bought rotisserie chicken, meat thickly sliced
  • 2 ripe peaches (peeled, if desired), roughly chopped
  • 3 ounces (3/4 cup) blue cheese, crumbled
  • 1/2 cup (2 ounces) almonds, roughly chopped
  • 1/4 cup white wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Preparation

Arrange the lettuce, chicken, peaches, cheese, and almonds on a platter.

In a small bowl, whisk together the vinegar, oil, salt, and pepper. Drizzle the vinaigrette over the salad and toss.

Nutritional Information

Amount per serving
  • Calories: 574
  • Calories from fat: 66%
  • Fat: 42g
  • Saturated fat: 9g
  • Cholesterol: 126mg
  • Sodium: 635mg
  • Carbohydrate: 12g
  • Fiber: 6g
  • Sugars: 6g
  • Protein: 37g
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Chicken and Peaches Platter recipe

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