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Chicken and Peaches Platter

Photo: Con Poulos
Yield Makes 6 servings

Ingredients

  • 2 heads romaine lettuce, cut crosswise into 1-inch strips
  • 1 store-bought rotisserie chicken, meat thickly sliced
  • 2 ripe peaches (peeled, if desired), roughly chopped
  • 3 ounces (3/4 cup) blue cheese, crumbled
  • 1/2 cup (2 ounces) almonds, roughly chopped
  • 1/4 cup white wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Nutrition Information

  • calories 574
  • caloriesfromfat 66 %
  • fat 42 g
  • satfat 9 g
  • cholesterol 126 mg
  • sodium 635 mg
  • carbohydrate 12 g
  • fiber 6 g
  • sugars 6 g
  • protein 37 g

How to Make It

  1. Arrange the lettuce, chicken, peaches, cheese, and almonds on a platter.

    In a small bowl, whisk together the vinegar, oil, salt, and pepper. Drizzle the vinaigrette over the salad and toss.