Chicken and Peaches Platter

Chicken and Peaches Platter Recipe
Photo: Con Poulos

Recipe from

Real Simple

Nutritional Information

Calories 574
Caloriesfromfat 66 %
Fat 42 g
Satfat 9 g
Cholesterol 126 mg
Sodium 635 mg
Carbohydrate 12 g
Fiber 6 g
Sugars 6 g
Protein 37 g


2 heads romaine lettuce, cut crosswise into 1-inch strips
1 store-bought rotisserie chicken, meat thickly sliced
2 ripe peaches (peeled, if desired), roughly chopped
3 ounces (3/4 cup) blue cheese, crumbled
1/2 cup (2 ounces) almonds, roughly chopped
1/4 cup white wine vinegar
1/4 cup extra-virgin olive oil
1 teaspoon kosher salt
1/4 teaspoon black pepper


Arrange the lettuce, chicken, peaches, cheese, and almonds on a platter.

In a small bowl, whisk together the vinegar, oil, salt, and pepper. Drizzle the vinaigrette over the salad and toss.

July 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note