Oxmoor House
Prep Time
6 Mins
Cook Time
8 Mins
Yield
4 servings (serving size: 2 cups salad and 1 1/2 tablespoons cheese)

Pairing peaches with chicken is the ultimate summer addition to a spinach salad. The Sherry Vinaigrette brings out the sweetness of the peaches, while grilling the fruit caramelizes the natural sugars.

How to Make It

Step 1

Prepare grill.

Step 2

Prepare Sherry Vinaigrette; set aside 1/4 cup vinaigrette.

Step 3

Coat peach halves and chicken with cooking spray; brush chicken with remaining 1 1/2 tablespoons vinaigrette. Place peach halves and chicken on a grill rack coated with cooking spray. Grill chicken 3 to 4 minutes on each side. Grill peach halves 1 to 2 minutes on each side; cut each half into 4 wedges.

Step 4

Cut chicken crosswise into thin strips. Place peach wedges, chicken strips, spinach, and pine nuts in a large bowl; drizzle with reserved 1/4 cup vinaigrette, and toss well. Place 2 cups salad mixture on each of 4 plates; sprinkle evenly with cheese.

Cooking Light Fresh Food Fast Weeknight Meals

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