Prep Time
15 Mins
Cook Time
18 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Prepare farfalle according to package directions.

Step 2

Cut chicken tenders into bite-size pieces, and sprinkle with salt and freshly ground pepper. Sauté chicken in 2 Tbsp. hot oil in a large skillet over medium-high heat 6 to 7 minutes or until done.

Step 3

Meanwhile, snap off and discard tough ends of asparagus. Cut asparagus into 2-inch pieces.

Step 4

Sauté onions in 2 Tbsp. hot oil in a large skillet over medium heat 1 to 2 minutes or until softened. Increase heat to medium-high, add asparagus and bell pepper, and sauté 5 to 6 minutes.

Step 5

Stir in pesto. Cook, stirring occasionally, 2 to 3 minutes or until thoroughly heated. Remove from heat; stir in pasta and chicken, and sprinkle with Parmesan cheese and, if desired, sliced black olives. Serve immediately.

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