Chicken Pasta Salad

Good salad for hot weather. Can serve with bread sticks or other cold salads.

Yield: 10 servings
Community Recipe from


  • 2 cup(s) shell macaroni
  • 3 cup(s) chicken cooked and cubed
  • 1/4 cup(s) onion chopped
  • 1 can(s) mandarin oranges drained
  • 3/4 cup(s) slivered almonds
  • 1 teaspoon(s) salt
  • 1/4 cup(s) celery diced
  • 1/1/2 cup(s) seedles red or green grapes
  • 1 1/2 cup(s) mayonnaise


  1. Cook macaroni according to package directions; drain and rinse in cold water.In a large bowl, combine pasta and remaining ingredients. Cover and refrigerate 3-4 hours (or overnight) to blen flavors. Serve on a bed of lettuce.
June 2012

This recipe is a personal recipe added by Donna58 and has not been tested or endorsed by MyRecipes.

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