Yield
6 servings (serving size: 1 1/3 cups)

Any kind of short pasta can be substituted for farfalle.

How to Make It

Combine the first 6 ingredients in a large bowl. Combine the olive oil and remaining ingredients, and stir mixture well with a whisk. Drizzle vinaigrette over salad, and toss gently. Cover salad and chill.

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