Yield
8 servings

How to Make It

In medium saucepan over medium heat, heat oil; add garlic. Cook 1 minute, stirring constantly. Stir in spaghetti sauce, olives, wine, capers and red pepper. Heat to boiling; reduce heat. Simmer 10 minutes, uncovered; stir in chicken. Meanwhile, cook pasta according to package directions. Toss hot pasta and sauce; sprinkle with cheese, if desired.

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