Photo: John Autry; Styling: Cindy Barr
Total Time
30 Mins
Yield
4 servings (serving size: 1 1/3 cups)

How to Make It

Heat olive oil in a medium saucepan over medium-high heat. Add parsnip, shallots, mushrooms, and garlic; sauté 3 minutes. Add broth and next 7 ingredients (through thyme); bring to a simmer, and cook 10 minutes or until parsnips are tender. Remove from heat; stir in parsley.

Ratings & Reviews