chicken parmigiana burgers

Chicken Parmigiana Burgers Gina's Weight Watcher Recipes Servings: 4 • Serving Size: 1 burger • Old Points: 7 pts • Points+: 8 Calories: 324.7 • Fat: 8.9 g • Protein: 31.1 g • Carb: 28.8 g • Fiber: 0.9 g • Sugar: 2 g Sodium 775 mg (without adding salt)

Yield: 4 servings ( Serving Size: 1 burger )
Community Recipe from


  • 16 ounce(s) lean chicken burgers
  • 4 ounce(s) part skim mozzarella cheese (I used Alpine Lace)
  • 1 cup(s) pomodoro sauce (jar sauce would work
  • 4 rolls such as ciabatta rolls


  1. Heat the sauce; cook burgers 2-3 minutes on each side. Top with cheese; when melted put on a roll and top with sauce. Enjoy!
May 2011

This recipe is a personal recipe added by scrappingmom07 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

chicken parmigiana burgers Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy