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Chicken Parmesean Alfredo

NOVEMBER 2010

  • Yield: 6 servings
  • Cook time:10 Minutes
  • Prep time:20 Minutes

Ingredients

  • 6 Boneless, Skinless Chicken Breast Halves (about 1 lb.)
  • 1 cup Ragú® Cheesy! Classic Alfredo Sauce, divided
  • 1.25 cups Plain dry bread crumbs
  • .5 teaspoon Italian Seasoning
  • .25 teaspoon Garlic powder
  • .25 teaspoon Paprika (optional)
  • .25 Shredded part-skim mozzarella cheese (about 1 oz.)
  • 2 Medium tomatoes, chopped

Preparation

Preheat oven to 400°. Dip chicken in 1/4 cup Sauce, then bread crumbs combined with Italian seasoning, garlic powder and paprika, coating well.

 

Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.

 

Pour remaining 3/4 cup Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked.

 

 

Nutritional Information

Amount per serving
  • Calories: 350
  • Calories from fat: 100
  • Saturated fat: 3.5g
  • Fat: 11g
  • Cholesterol: 110mg
  • Sodium: 530mg
  • Carbohydrate: 20g
  • Sugars: 3g
  • Fiber: 1g
  • Protein: 40g
  • Calcium: 15%
  • Iron: 15%
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Chicken Parmesean Alfredo recipe

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