Chicken Parmesean Alfredo

Ingredients

• 6 Boneless, Skinless Chicken Breast Halves (about 1 lb.)
• 1 cup Ragú® Cheesy! Classic Alfredo Sauce, divided
• 1.25 cups Plain dry bread crumbs
• 0.5 teaspoon Italian Seasoning
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Paprika (optional)
• 0.25 Shredded part-skim mozzarella cheese (about 1 oz.)
• 2 Medium tomatoes, chopped

Preparation

1. Preheat oven to 400°. Dip chicken in 1/4 cup Sauce, then bread crumbs combined with Italian seasoning, garlic powder and paprika, coating well.
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3. Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
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5. Pour remaining 3/4 cup Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked.
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