ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chicken Parmesean Alfredo

Prep time 20 mins
Cook time 10 mins
Yield 6 servings

Ingredients

  • 6 Boneless, Skinless Chicken Breast Halves (about 1 lb.)
  • 1 cup Ragú® Cheesy! Classic Alfredo Sauce, divided
  • 1.25 cups Plain dry bread crumbs
  • .5 teaspoon Italian Seasoning
  • .25 teaspoon Garlic powder
  • .25 teaspoon Paprika (optional)
  • .25 Shredded part-skim mozzarella cheese (about 1 oz.)
  • 2 Medium tomatoes, chopped

Nutrition Information

  • calories 350
  • caloriesfromfat 100
  • satfat 3.5 g
  • fat 11 g
  • cholesterol 110 mg
  • sodium 530 mg
  • carbohydrate 20 g
  • sugars 3 g
  • fiber 1 g
  • protein 40 g
  • calcium 15 %
  • iron 15 %

How to Make It

  1. Preheat oven to 400°. Dip chicken in 1/4 cup Sauce, then bread crumbs combined with Italian seasoning, garlic powder and paprika, coating well.

  2.  

  3. Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.

  4.  

  5. Pour remaining 3/4 cup Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked.

  6.  

  7.