Prep Time
15 Mins
Cook Time
12 Mins
Yield
18 appetizers

How to Make It

Preheat oven to 425°.

On cookie sheet, arrange bread slices. Evenly spread with 1 cup Sauce, then layer basil, chicken, remaining 1 cup sauce and cheese. Bake 12 minutes or until cheese is melted and bruschetta is heated through. Garnish, if desired, with thinly sliced basil leaves.

Also terrific with Bertolli Vineyard Premium Collections Portobello Mushroom with Merlot Sauce

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