4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
1 egg, beaten
3/4 cup Italian seasoned dry bread crumbs
1/4 teaspoon paprika (optional)
1 jar (1 lb.) Ragu ® Cheesy! Classic Alfredo Sauce
1/2 cup shredded mozzarella cheese (about 2 oz.)
1 medium tomato, chopped
How to Make It
Preheat oven to 400° . Dip chicken in egg, then bread crumbs combined with paprika, coating well.
Arrange chicken in 13- x 9-inch baking dish. Bake uncovered 20 minutes.
Pour 1 cup Classic Alfredo Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining Sauce, heated, and sprinkle, if desired, with grated Parmesan cheese.