Prep Time
10 Mins
Cook Time
1 Hour 15 Mins
Stand Time
5 Mins
Yield
4 servings (serving size: 1 chicken breast half, 3/4 cup tomato mixture, and 1 ounce cheese mixture)

How to Make It

Step 1

Combine first 5 ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 35 minutes. Stir in sugar and vinegar; simmer 5 minutes.

Step 2

Preheat oven to 350°

Step 3

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs.

Step 4

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add 2 chicken breast halves to pan; cook 3 to 4 minutes on each side or until browned. Repeat procedure with remaining oil and chicken breast halves.

Step 5

Arrange chicken in an 11 x 7-inch baking dish coated with cooking spray. Pour tomato mixture evenly over chicken, and sprinkle with cheeses. Cover and bake at 350° for 35 minutes. Let stand 5 minutes.

Oxmoor House Healthy Eating Collection

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