Yield
4 servings (1 cup each)

How to Make It

Hands On: 20 minutes
Total: 30 minutes

Heat oil in large skill 1 minute over medium-high heat. Add chicken; sprinkle evenly with paprika. Cook chicken 3 to 5 minutes, or until lightly browned. Add onions; cook until crisp-tender, about 5 minutes, stirring frequently. Sprinkle with flour, salt and pepper. Stir in tomatoes with their liquid. Bring to a boil over high heat, stirring constantly. Reduce heat to low.

Simmer partially covered with lid, 10 minutes, or until chicken is tender. Remove skillet from heat; remove lid. Stir in sour cream.

Serve with hot cooked dumplings, mashed potatoes or rice, if desired.

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