We loved this. Served with broccolini with browned butter. Fabulous dish - will make again!
Buklbny Posted: 07/27/10
CocoCooking Posted: 02/24/09
I think the recipe has potential, but lacks something. It was just overall pretty bland and tasted a lot like tomatoes. I probably won't make it again.
tbama1 Posted: 02/18/09
Probably would not make this again. It was just not my preference and was lacking in flavor. I don't typically use paprika and caraway so was not sure how to doctor it up.
AZJohn Posted: 02/16/09
This dish definitely needs good Hungarian paprika, and to perk up the taste a little, a sprinkling of crushed red pepper flakes is perfect. I also recommend letting this simmer for longer that the recipe states to give the flavors a chance to blend.
Takingafiver Posted: 04/30/09
SOO good! I used fresh garlic and didnt even add the caraway seeds...will definately make this over and over!
klfdude Posted: 10/30/10
Words can't describe how good this tastes! Made exactly as directed and put over egg noodles. Will definitely make again.
danielle71 Posted: 04/08/11
My husband and I absolutely loved this recipe! Delicious as is, I would not change a thing!
DaniKeller Posted: 11/18/11
I absolutely loved this! I adjusted for my low sodium diet by using no salt tomato paste and diced tomatoes, and reducing the salt to 1/4 tsp, and it was still extremely flavorful. I will make this regularly!
kimsbrewer Posted: 12/05/12
My husband and I loved this dish!!! We can't wait have it again. The recipe is perfect!