Chicken Paprikash

  • Buklbny Posted: 07/27/10
    Worthy of a Special Occasion

    We loved this. Served with broccolini with browned butter. Fabulous dish - will make again!

  • CocoCooking Posted: 02/24/09
    Worthy of a Special Occasion

    I think the recipe has potential, but lacks something. It was just overall pretty bland and tasted a lot like tomatoes. I probably won't make it again.

  • tbama1 Posted: 02/18/09
    Worthy of a Special Occasion

    Probably would not make this again. It was just not my preference and was lacking in flavor. I don't typically use paprika and caraway so was not sure how to doctor it up.

  • AZJohn Posted: 02/16/09
    Worthy of a Special Occasion

    This dish definitely needs good Hungarian paprika, and to perk up the taste a little, a sprinkling of crushed red pepper flakes is perfect. I also recommend letting this simmer for longer that the recipe states to give the flavors a chance to blend.

  • Takingafiver Posted: 04/30/09
    Worthy of a Special Occasion

    SOO good! I used fresh garlic and didnt even add the caraway seeds...will definately make this over and over!

  • klfdude Posted: 10/30/10
    Worthy of a Special Occasion

    Words can't describe how good this tastes! Made exactly as directed and put over egg noodles. Will definitely make again.

  • danielle71 Posted: 04/08/11
    Worthy of a Special Occasion

    My husband and I absolutely loved this recipe! Delicious as is, I would not change a thing!

  • DaniKeller Posted: 11/18/11
    Worthy of a Special Occasion

    I absolutely loved this! I adjusted for my low sodium diet by using no salt tomato paste and diced tomatoes, and reducing the salt to 1/4 tsp, and it was still extremely flavorful. I will make this regularly!

  • kimsbrewer Posted: 12/05/12
    Worthy of a Special Occasion

    My husband and I loved this dish!!! We can't wait have it again. The recipe is perfect!

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