Photo: Tina Evans; Styling: Connie Formby
Yield
4 servings (serving size: 1 chicken breast half, 1/2 cup vegetable mixture, and 1 cup noodles)

How to Make It

Step 1

Combine first 3 ingredients in an 8-inch square baking dish. Microwave at HIGH 3 minutes or until tender; stir in broth and next 4 ingredients (broth through 1/4 teaspoon pepper). Add chicken breasts, nestling them into vegetable mixture. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 8 to 9 minutes, turning over chicken pieces after 4 minutes.

Step 2

Remove chicken from dish; set aside, and keep warm. Stir sour cream into vegetable mixture. Microwave at HIGH 30 seconds. Serve chicken and vegetable mixture over the noodles. Sprinkle with pepper, if desired.

Step 3

Note: Hungarian hot paprika has a more pungent taste than regular paprika, which can be substituted.

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