Prep Time
19 Mins
Yield
4 servings (serving size: 1/4 of loaf )

How to Make It

Step 1

Combine first 11 ingredients in a medium bowl; toss well. Set aside.

Step 2

. Cut baguette in half horizontally. Hollow out top and bottom halves of loaf, leaving a 1/2-inch border. Reserve torn bread for another use.

Step 3

. Arrange lettuce and tomato on bottom half of loaf. Spoon chicken mixture evenly over lettuce and tomato. Replace top half of loaf; cut crosswise into 4 equal portions.

Oxmoor House Healthy Eating Collection

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