Chicken-Orzo Salad with Goat Cheese

Yield: 6 servings ( Serving Size: 1 1/3 cups of salad and 1 tbsp. cheese )
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  • 1 1/4 cup(s) uncooked orzo
  • 3 cup(s) chopped grilled chicken breast strips (such as Tyson)
  • 1/2 cup(s) trimmed arugula
  • 1 cup(s) grape tomatoes halved
  • 1/2 cup(s) chopped red bell pepper
  • 1/4 cup(s) prechopped red onion
  • 2 tablespoon(s) chopped fresh basil
  • 1 teaspoon(s) chopped fresh oregano
  • 2 tablespoon(s) red wine vinegar
  • 1 tablespoon(s) extravirgin olive oil
  • 1/8 teaspoon(s) salt
  • 6 tablespoon(s) (1 1/2 oz.) crumbled goat cheese


  1. 1. Cook pasta according to package directions, omitting salt and fat; drain well.
  2. 2. Combine pasta, chicken, and the next 6 ingredients (through oregano) in a large bowl; toss well.
  3. 3. Combine vinegar, oil, salt, and black pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over pasta mixture; toss well to coat. Sprinkle with cheese.
October 2011

This recipe is a personal recipe added by JenGor and has not been tested or endorsed by MyRecipes.

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