Yield
6 servings (serving size: 1 1/3 cups salad and 1 tablespoon cheese)

This delicious salad is ready in a snap thanks to rotisserie chicken and a four-ingredient vinaigrette. Leftover salad is also good the next day for lunch; stir in a handful of arugula to add a fresh touch, if you have extra on hand. Serve with pita wedges.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat; drain well.

Step 2

Combine pasta, chicken, and the next 6 ingredients (through oregano) in a large bowl; toss well.

Step 3

Combine vinegar, oil, salt, and black pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over pasta mixture; toss well to coat. Sprinkle with cheese.

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