Chicken Orzo

Adapted from Parenting Magazine can be eaten warm or cold

Yield: 6 servings
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Ingredients

  • 3/4 box of orzo cooked as directed
  • 1 jar(s) prepared pesto
  • 2 cup(s) cooked chicken breast bitesize
  • 1 cup(s) grape tomatoes halved
  • 1 15.5 oz can of chickpeas rinsed and drained

Preparation

  1. Combine cooked pasta and pesto. Gently str in beans and tomatoes.
January 2013

This recipe is a personal recipe added by ROBN4409 and has not been tested or endorsed by MyRecipes.

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