Chicken Oriental

Recipe from Southern Living

More From Southern Living


Ingredients

  • 4 skinned and boned chicken breast halves,cubed
  • 1 (15 1/2-ounce) can pineapple chunks, undrained
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon salt
  • 1/4 cup rice wine vinegar
  • 2 tablespoons chili sauce
  • 1/3 cup ketchup
  • 1 teaspoon soy sauce
  • 1 green bell pepper, cubed
  • 1 red bell pepper, cubed
  • Garnish: green onion slivers

Preparation

  1. Drain pineapple, reserving juice. Stir together pineapple juice, sugar and next 6 ingredients.
  2. Cook juice mixture in a large skillet or wok over high heat, stirring constantly, 15 to 30 seconds or until thickened. Add cubed bell pepper and cook 3 to 4 minutes. Add pineapple chunks and chicken. Cover and cook, stirring often, for 10 minutes or until chicken is done. Serve over Lemon Rice Pilaf, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Oriental Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy