Chicken Oriental

Ingredients

• 4 skinned and boned chicken breast halves,cubed
• 1 (15 1/2-ounce) can pineapple chunks, undrained
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon salt
• 1/4 cup rice wine vinegar
• 2 tablespoons chili sauce
• 1/3 cup ketchup
• 1 teaspoon soy sauce
• 1 green bell pepper, cubed
• 1 red bell pepper, cubed
• Garnish: green onion slivers

Preparation

1. Drain pineapple, reserving juice. Stir together pineapple juice, sugar and next 6 ingredients.
2. Cook juice mixture in a large skillet or wok over high heat, stirring constantly, 15 to 30 seconds or until thickened. Add cubed bell pepper and cook 3 to 4 minutes. Add pineapple chunks and chicken. Cover and cook, stirring often, for 10 minutes or until chicken is done. Serve over Lemon Rice Pilaf, if desired.