Chicken Oriental

Recipe from

Southern Living


4 skinned and boned chicken breast halves,cubed
1 (15 1/2-ounce) can pineapple chunks, undrained
1/2 cup sugar
2 tablespoons cornstarch
1 tablespoon salt
1/4 cup rice wine vinegar
2 tablespoons chili sauce
1/3 cup ketchup
1 teaspoon soy sauce
1 green bell pepper, cubed
1 red bell pepper, cubed
Garnish: green onion slivers


Drain pineapple, reserving juice. Stir together pineapple juice, sugar and next 6 ingredients.

Cook juice mixture in a large skillet or wok over high heat, stirring constantly, 15 to 30 seconds or until thickened. Add cubed bell pepper and cook 3 to 4 minutes. Add pineapple chunks and chicken. Cover and cook, stirring often, for 10 minutes or until chicken is done. Serve over Lemon Rice Pilaf, if desired.