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- 1 cup(s) lemon juice (5 lemons, or bottled)
- 2 tablespoon(s) olive oil
- 1 1/2 tablespoon(s) garlic minced
- 1/2 tablespoon(s) dried oregano
- 2 pound(s) skinless, boneless chicken thighs about 8
- 1 dash(es) cooking spray
- 1/4 teaspoon(s) kosher salt
- 1/8 teaspoon(s) black pepper
- 1. Combine first 4 ingredients in a zip-top plastic bag; add chicken. Seal and marinate in refrigerator for 3 hours or overnight. Flip bag occasionally if you have time.
- 2. Preheat oven to 350. Remove chicken from bag; discard marinade. Place chicken in a single layer on a baking sheet coated lightly with cooking spray. Sprinkle with salt and pepper. Bake at 350 for 45 minutes or until chicken is done.
This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.
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Chicken Oreganata Recipe at a Glance
- COURSE: Main Dishes