Chicken-on-a-Stick With Italian Dipping Sauces

  • vlrvlntn Posted: 01/19/11
    Worthy of a Special Occasion

    You don't give us the option of no stars, which this recipe rates. I agree with the other reviewer...when I saw the first ingredient "packaged chicken strips" I didn't bother reading any further......

  • itmaiden Posted: 01/19/11
    Worthy of a Special Occasion

    This was really a waste of my time, as the recipe isn't a recipe. It says "Prepare according to package directions". I doubt all Perdue Chicken packages have the recipe, and many areas of the United States and other countries do not have this product. When "" lures me to their site with a recipe, I expect the written recipe to be there. Where is your editor ?

  • tsisnet Posted: 06/12/11
    Worthy of a Special Occasion

    There's not even recipes for the dipping sauce, what a waste, sounds like a good idea, but would like an actual made my scratch recipe.

  • Tippi1Mitchell Posted: 08/17/11
    Worthy of a Special Occasion

    This recipe added no value to your site. I'm disappointed. You should remove this--this is no recipe, and certainly not worthy of being on a site that features real recipes, not packaged heat 'n' eat chicken strips. Jeez!

  • Susieq331 Posted: 10/09/11
    Worthy of a Special Occasion

    I took a closer look at this recipe & thought any future reader of this needs to pay attention to the sauces. That's where the actual recipes appear. Click on the ones listed & you go the the link for each one. I wonder if the other 's that criticized this noticed the sauces. I'm sure those cooks with more time can make their tenders from scratch or let those in a hurry use store bought ones. I haven't made any yet but just wanted to give other viewers the head's up. Thought the Alfredo-Artichoke sauce sounded good too me.


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