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Hands-on Time
8 Mins
Total Time
46 Mins
Yield
Serves 4 (serving size: 1 breast half, 1/4 lemon, and about 4 olives)
Photo: Johnny Autry; Styling: Mary Clayton Carl

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 4 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Shake to coat chicken. Marinate 15 minutes at room temperature. Arrange chicken mixture in a broiler-safe 11 x 7–inch glass or ceramic baking dish coated with cooking spray. Sprinkle chicken evenly with oregano and the next 4 ingredients (through shallot); top with lemon slices. Bake at 400° for 20 minutes.

Step 3

Remove chicken from oven. Preheat broiler to HIGH.

Step 4

Place chicken 3 inches from broiler element; broil on HIGH for 3 minutes or until chicken is browned and done.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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