Chicken-Olive-Cheddar Quiche

Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Other: 1 Hour, 3 Minutes


  • 1/2 (15-ounce) package refrigerated piecrusts
  • 2 cups chopped grilled chicken
  • 1 (8-ounce) can sliced mushrooms, drained
  • 2 to 3 green onions, chopped
  • 2 tablespoons sliced black olives
  • 1 garlic clove, minced
  • 2 tablespoons chopped fresh or 1 teaspoon dried basil
  • 1/4 teaspoon ground red pepper
  • Vegetable cooking spray
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 cup half-and-half
  • 4 large eggs
  • 1/4 teaspoon pepper


  1. Unfold piecrust, and place on a lightly floured surface. Roll out to 1/8-inch thickness. Carefully place piecrust in a 9-inch pieplate. Fold edges under, and crimp.
  2. Bake on lowest oven rack at 400° for 8 minutes. Cool.
  3. Sauté chicken and next 6 ingredients in a skillet coated with cooking spray over medium-high heat 5 minutes. Spoon mixture into prepared crust. Sprinkle with cheese.
  4. Whisk together half-and-half, eggs, and 1/4 teaspoon pepper. Pour over chicken mixture.
  5. Bake at 400° on lowest oven rack for 45 minutes or until set. Let stand 10 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken-Olive-Cheddar Quiche Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy