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Prep Time
15 Mins
Cook Time
5 Mins
Other Time
1 Hour 3 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Unfold piecrust, and place on a lightly floured surface. Roll out to 1/8-inch thickness. Carefully place piecrust in a 9-inch pieplate. Fold edges under, and crimp.

Step 2

Bake on lowest oven rack at 400° for 8 minutes. Cool.

Step 3

Sauté chicken and next 6 ingredients in a skillet coated with cooking spray over medium-high heat 5 minutes. Spoon mixture into prepared crust. Sprinkle with cheese.

Step 4

Whisk together half-and-half, eggs, and 1/4 teaspoon pepper. Pour over chicken mixture.

Step 5

Bake at 400° on lowest oven rack for 45 minutes or until set. Let stand 10 minutes.

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