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Community Recipe
from [Linwaite]

Chicken Nooodle Soup

  • Yield: 4 servings

Ingredients

  • 2 tablespoon(s) olive or vegetable oil
  • 2 clove(s) garlic, finely chopped
  • 2 medium green onions chopped (2 Tablespoons)
  • 1 medium carrot (1/2 cup) sliced
  • 2 cup(s) cooked chicken cubed
  • 4 ounce(s) uncooked egg noodles (or 1 cup uncooked spaghetti)
  • 1 tablespoon(s) chopped fresh parsley or 1 teaspoon dried parsley flakes
  • 1/2 teaspoon(s) ground nutmeg
  • 1/4 teaspoon(s) pepper
  • 1 bay leaf
  • 3 can(s) (14 1/2 oz) chicken broth

Preparation

Heat oil in 3 quart saucepan over meium heat. Cook garlic, onion and carrot in oil about 4 minutes, stirring occasionally, until carrot is crisptender.

Stir in remaining ingredients, heat to boiling; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until noodles (spaghetti) is tender

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Chicken Nooodle Soup recipe

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