Excellent easy basic Chicken Noodle Soup. I just "tweaked" it a bit. Use rotisserie chicken. Remove meat, shred what you want to put into soup. In step 2 add in the carcass and I put the skin in too and simmer 20 minutes or so. Remove the bones and skin, add the noodles - cook as directed and then at the end put the shredded chicken back in. Season with S/P and whatever else you might think is good. Poultry seasoning? Thyme? Cayenne? or nothing else. My husband asks for this to be in the fridge all the time!
Chicken Noodle Soup
Karen B Posted: 03/20/13