Chicken Noodle Soup

  • Karen B Posted: 03/20/13
    Worthy of a Special Occasion

    Excellent easy basic Chicken Noodle Soup. I just "tweaked" it a bit. Use rotisserie chicken. Remove meat, shred what you want to put into soup. In step 2 add in the carcass and I put the skin in too and simmer 20 minutes or so. Remove the bones and skin, add the noodles - cook as directed and then at the end put the shredded chicken back in. Season with S/P and whatever else you might think is good. Poultry seasoning? Thyme? Cayenne? or nothing else. My husband asks for this to be in the fridge all the time!


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