Chicken Noodle Soup

Photo: Kate Sears, Food Styling: Paul Grimes

Chicken Noodle Soup is a classic comfort food that takes just pennies to prepare. Add chickpeas or white beans to make this soup even heartier.

Yield: Serves 6
Cost per Serving: $.73
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 265
  • Fat: 5g
  • Saturated fat: 1g
  • Protein: 22g
  • Carbohydrate: 33g
  • Fiber: 2g
  • Cholesterol: 68mg
  • Sodium: 288mg

Ingredients

  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1 medium onion, cut into 1/4-inch dice (about 1 cup)
  • 2 carrots, cut into 1/4-inch dice (about 1 cup)
  • 2 ribs celery, cut into 1/4-inch dice (about 1 cup)
  • Salt and pepper
  • 14.5 ounces low-sodium chicken broth
  • 1 1-lb. bone-in chicken breast half, with skin on
  • 8 ounces thin egg noodles
  • 2 tablespoons chopped fresh parsley

Preparation

  1. 1. In a pot, warm oil over medium heat. Add garlic, onion, carrots and celery; season with salt. Cook, stirring, until soft, about 6 minutes.
  2. 2. Add broth, 8 cups water and chicken. Bring just to a boil. Reduce heat to medium-low; simmer until chicken is cooked through, about 20 minutes.
  3. 3. Remove chicken. Bring soup to a boil over medium-high heat. Add noodles; cook until tender, about 12 minutes. Remove skin and bone from chicken. Shred chicken; return to pot. Season soup with salt and pepper. Ladle into bowls and sprinkle with parsley.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Noodle Soup Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy