Chicken Noodle Soup

Chicken Noodle Soup Recipe
Photo: Kate Sears, Food Styling: Paul Grimes
Chicken Noodle Soup is a classic comfort food that takes just pennies to prepare. Add chickpeas or white beans to make this soup even heartier.


Serves 6

Cost per Serving:


Recipe Time

Prep: 15 Minutes
Cook: 40 Minutes

Nutritional Information

Calories 265
Fat 5 g
Satfat 1 g
Protein 22 g
Carbohydrate 33 g
Fiber 2 g
Cholesterol 68 mg
Sodium 288 mg


1 tablespoon vegetable oil
1 clove garlic, minced
1 medium onion, cut into 1/4-inch dice (about 1 cup)
2 carrots, cut into 1/4-inch dice (about 1 cup)
2 ribs celery, cut into 1/4-inch dice (about 1 cup)
Salt and pepper
14.5 ounces low-sodium chicken broth
1 1-lb. bone-in chicken breast half, with skin on
8 ounces thin egg noodles
2 tablespoons chopped fresh parsley


1. In a pot, warm oil over medium heat. Add garlic, onion, carrots and celery; season with salt. Cook, stirring, until soft, about 6 minutes.

2. Add broth, 8 cups water and chicken. Bring just to a boil. Reduce heat to medium-low; simmer until chicken is cooked through, about 20 minutes.

3. Remove chicken. Bring soup to a boil over medium-high heat. Add noodles; cook until tender, about 12 minutes. Remove skin and bone from chicken. Shred chicken; return to pot. Season soup with salt and pepper. Ladle into bowls and sprinkle with parsley.

April 2012
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