Chicken Noodle Gumbo

Gooseberry Patch

This Chicken Noodle Gumbo is a one-dish deal that goes strait from stove to table.

Yield: Serves 8 to 10


  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 4 16-oz. cans chicken broth
  • 1 15-oz. can diced tomatoes
  • 1 32-oz. pkg. frozen okra, corn, celery and red pepper mixed vegetables
  • 1 8-oz. pkg. bowtie pasta, uncooked
  • 1/2 garlic powder
  • salt and pepper to taste


  1. Place chicken, broth and tomatoes in a large soup pot. Bring to a boil over medium heat. Reduce heat; simmer 10 minutes. Add frozen vegetables, uncooked pasta and seasonings. Return to a boil. Cover and simmer one hour.
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