Chicken Noodle Gumbo

Ingredients

• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 4 16-oz. cans chicken broth
• 1 15-oz. can diced tomatoes
• 1 32-oz. pkg. frozen okra, corn, celery and red pepper mixed vegetables
• 1 8-oz. pkg. bowtie pasta, uncooked
• 1/2 garlic powder
• salt and pepper to taste

Preparation

1. Place chicken, broth and tomatoes in a large soup pot. Bring to a boil over medium heat. Reduce heat; simmer 10 minutes. Add frozen vegetables, uncooked pasta and seasonings. Return to a boil. Cover and simmer one hour.