This Chicken Noodle Gumbo is a one-dish deal that goes strait from stove to table.
Serves 8 to 10
2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
4 16-oz. cans chicken broth
1 15-oz. can diced tomatoes
1 32-oz. pkg. frozen okra, corn, celery and red pepper mixed vegetables
1 8-oz. pkg. bowtie pasta, uncooked
1/2 garlic powder
salt and pepper to taste
Place chicken, broth and tomatoes in a large soup pot. Bring to a boil over medium heat. Reduce heat; simmer 10 minutes. Add frozen vegetables, uncooked pasta and seasonings. Return to a boil. Cover and simmer one hour.