Chicken Noodle Casserole
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- 1 can(s) cream of mushroom soup
- 1 can(s) cream of chicken soup
- 2 cup(s) peas (canned or frozen)
- 1 can(s) chicken drained
- 4-5 cup(s) egg noodles cooked and drained
- 1 cup(s) cheese shredded
- Stir soup, milk, peas, chicken and noodles in 3-quart casserole.
- Bake at 400 degrees F for 25 minutes.
- Remove and add cheese.
- Return to oven for 5 minutes or cheese has melted.
This recipe is a personal recipe added by DropsBucket and has not been tested or endorsed by MyRecipes.
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Chicken Noodle Casserole Recipe at a Glance
- COURSE: Casseroles