ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chicken 'n Veggie Wraps

Prep time 10 mins
Yield 4 servings


  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 4 (6-in.) fajita size whole wheat flour tortillas
  • 12 ounces boneless, chicken breasts, grilled and sliced
  • 1 medium red bell pepper, sliced
  • 1/4 cup sliced red onion
  • 2 cups mixed salad greens

How to Make It

  1. Spread Hellmann's® or Best Foods® Light Mayonnaise on tortillas.

    Layer chicken, red pepper, red onion and salad greens down center of each tortilla.

    Roll up tortillas.